Return of the Saint

return of the saint 1B

His brand new restaurant at One Fullerton marks chef Emmanuel Stroobant’s return to fine dining. The dining room and service are suitably starched, but the food is decidedly lighter and with a distinct Asian note that is perhaps reflective of Stroobant’s lifestyle and preferences. Vegetables play a leading role in the menu (Stroobant became a vegetarian several years ago), with dishes like carrots—pureed, roasted and dehydrated—flavoured with cocoa nibs and tonka beans, and Japanese eggplant and scallops in a delicate dashi broth. Post meal, a petit fours trolley rolls around, heaving with lovely sweet treats that ensure the experience ends on an indulgent note.



Archived Articles

  • Icons From A Legend

    Audrey Hepburn’s personal treasures are going ...

  • The Most Lust-worthy Homes On Airbnb

    Why live like a local when ...

  • Grand Tours By Private Jet

    Round-the-world tours take on a whole ...

  • Making Emeralds Great Again

    Thanks to new mines, regulations and ...

  • A Vintage Collection

    A Vintage Collection

    Three new models join Vacheron Constantine’s ...

  • Surprising Eats

    Surprising Eats

    At Chef’s Table By Chef Stephan, ...

  • Masterworks: Unpacking Fashion

    Masterworks: Unpacking Fashion

    The Costume Institute’s Fall exhibition turns ...

  • Imaginarium: Over the Ocean, Under the Sea

    Imaginarium: Over the Ocean, Under the Sea

    Delve into the big blue with ...

  • Big Design for Little People

    Big Design for Little People

    With Kartell’s launch of its inaugural ...

  • Romancing Colombo

    Romancing Colombo

    It may be one of the ...